Robins Square is a cocktail and whisky bar near Hongdae, set among booking bars on Wausan-ro in Seogyo-dong, Mapo-gu, Seoul. It has operated since the 2000s, and its Moscow Mule is made with fresh ginger crushed on site. Bottles line the walls inside square frames, and a large curtain hangs along the path to the restroom. The bar keeps a quiet atmosphere and offers few food items.