Natdal is a bar in Hongdae near Hapjeong Station in Seoul that serves anju such as gambas, tteokbokki, and grilled brie along with beer, soju, and wine. The menu also includes egg in hell, highballs, and cocktails. The space is small and quiet and sits underground, so the mood stays like early evening even during the day and it suits conversation. Prices for anju and beer sit at a certain level.