Kazu is an izakaya near Hapjeong Station in Seoul that serves sashimi and nabe. The menu also includes karaage, mero gui, and jjamppong, and there is a large bar seating area. It is the second location opened by chef Oh Seong-gi, who came from Genji, and it was once grouped with Kadoya and Kaden as the "three Kas" of Mangwon. Satisfaction relative to price for the sashimi and other dishes is average.