Hapjeong Gwangalli is an izakaya in Seogyo-dong, Seoul, that serves salmon hoe, yuksasimi, and assorted hoe. The salmon hoe and yuksasimi set is ordered often, along with thick slices of hoe and saengmyeolchi jjigae. The venue is split into a first and second branch, with about seven tables, so a wait is common. The myeolchi jjigae takes on a fishy taste once it cools.