Hapjeong Dopi is a bar in Seoul that serves Chinese dishes such as dongpa yuk, mapo dubu, and malaxiangguo with highballs. The dongpa yuk is made by simmering pork belly for a long time, and the mapo dubu uses house-made doubanjiang and soft tofu. It is a no-kids zone, takes reservations, accommodates groups, and has a waiting area and wireless internet. The Dopi milk tea highball has no carbonation and a mild alcohol taste.