Bakopocha is a pocha-style bar near Hapjeong in Seoul that serves yukhoe, yuksashimi, and seafood anju. Its signature items are the yukhoe and yuksashimi set and the mussel and scallop ramyeon, which is served cold and spicy. The space includes a semi-basement floor, so there are many seats, and customers come for second and third rounds. It gets crowded, so the bell is hard to hear and you have to speak loudly.