Sengyo Ramen Gonokami Suisan Kanda

Sengyo Ramen Gonokami Suisan Kanda is in Kanda, Tokyo, and serves ramen and tsukemen built around fish and scallops. The silver cod ramen pairs a thick soup with a strong grilled-fish aroma and medium-thick noodles, and there are also crab tsukemen and scallop tsukemen. You buy a meal ticket from the machine at the entrance, then sit at the counter or a table. A visit at 7:40 p.m. took about ten minutes from ordering to serving with no wait, and the interior is not visible from outside, which makes it hard to step in at first.