Savoul is a 70-year-old kissaten in Jinbocho, Tokyo, directly in front of the station exit, serving napolitan and brunch menus. At Savoul 2, the dining location, the napolitan comes with a salad and is eaten with parmesan cheese. At the entrance, customers state their order first, then are shown to a seat and the food is brought to them. A wait tends to form during lunch hours.