Toriton Sushi Maruyama is a conveyor-belt sushi restaurant in Maruyama, Sapporo, that labels which ingredients come from Hokkaido. The sushi is known for thick eel, along with judoro, shrimp mayonnaise gunkan, scallop, and chutoro, and for pieces where both the fish and the rice are large. Arriving around 10:30, before the 11 a.m. opening, gets you into the first seating, and orders are placed from the waiting area inside. Weekday openings at 11 a.m. draw a wait, and weekend lunches mean waiting about an hour.