Shimijimi serves shellfish-broth ramen inside Sapporo Susukino Ramen Yokocho. The menu includes shio shellfish ramen along with miso and shoyu ramen, and after finishing the noodles you mix basil sauce into the broth. Spicy ramen adds heat to the shellfish base, and draft beer can be ordered as well. There are only seven seats, so a wait can form.