Jingisukan Sapporo Daiichi

Daichi Jingisukan is a Jingisukan restaurant in Sapporo where lamb and vegetables are grilled on a metal plate. It serves lamb neck and neck steak, and the steak is par-cooked and cut before being grilled further at the table. Coats and bags are stored in a closet. Without a reservation, you may wait 30 minutes or leave because no table is available.