Daruma is a yakiniku restaurant in Sapporo where diners grill lamb jingisukan and jōniku over charcoal at their own table. The standard way to eat is dipping the meat in Daruma's own sauce. The restaurant sits a short walk from the center of Susukino. The meat cooks quickly, so it has to be grilled in small batches, and the smoke inside the room can leave the smell of lamb on your clothes after the meal.