Jingisukan Daruma 4・4 Branch

Daruma 4.4 is a yakiniku restaurant in Sapporo that serves lamb jingisukan. The jingisukan, tenderloin, and sanjemi gogi are grilled on a tabletop brazier, and diners add garlic and red pepper powder from the table to their sauce. The first and second floors have separate waiting lines, and on a weekday at 5 p.m. one party entered immediately while on a Saturday night another waited 30 minutes on the second floor. The brazier is fixed in place, the seating is cramped, and smoke does not clear well.