Itadakimasu

Itadakimasu is a yakiniku restaurant in Susukino, Sapporo, where diners grill Hokkaido lamb jingisukan at their own table. The restaurant butchers lamb raised on its own farm on site, and serves loin, shoulder loin, and kata rosu alongside Sapporo draft beer. The Hokkaido grilled cheese arrives crisp like a cracker rather than being cooked on the grill. Seating is limited, so waits run from 40 minutes to an hour and a half.