KANIZA is a restaurant in Susukino that serves unlimited king crab, snow crab, wagyu, and beef tongue shabu-shabu. Diners choose two broths from sea urchin, soy milk dashi, and spicy broth, then cook the crab and meat themselves and add vegetables, seafood, and noodles from the salad bar. The all-you-can-eat course runs for 100 minutes. Shelling the crab takes time, so the meal period feels rushed.