Ionegi is a Korean restaurant in Tsuruhashi, Osaka, serving samgyeopsal made from Okinawan agu pork. Staff grill the meat at the table, and it is eaten with kimchi and ssam vegetables. The meat is never frozen, the side dishes and accompaniments can be refilled, and several kinds of Korean soju are available. Staff can take a long time to arrive after a request, so waits run long.