This izakaya in the Tsuruhashi area of Osaka serves charcoal-grilled chicken and chiritori nabe. The chicken is grilled over charcoal at the table, and the nabe is finished with a cheese risotto. The grilled chicken comes with tare or garlic salt, and rice can be added to the spicy nabe at the end. There are table seats in the back, and the restaurant stays open until late at night.