蕎麦切り 春のすけ

Sobakiri Harunosuke is a soba restaurant east of Sapporo Station. It serves a dish with duck meat and deep-fried green onion, and the soba is known for its buckwheat aroma and chewy texture. On Thursdays, Fridays, and Saturdays, a limited-quantity soba is available, and the shop is less crowded right after its 11 a.m. opening. At lunch, there is a wait before entering and about 20 minutes between ordering and serving.