Omotesando Ukai-tei is a teppanyaki restaurant in Omotesando, Shibuya, Tokyo. It grills seafood and wagyu on a teppan, and serves a course that runs from French-style appetizers to eel rice cooked in a pot and dessert. Diners eat while looking down at the Omotesando view through the full-length windows on the fifth floor, and for the final dessert they move to a separate space to choose the type they want. Reservations are hard to get, so a table must be secured in advance.