Minoringo is a Japanese-style keema curry restaurant in Jingumae, Shibuya, a two-to-five minute walk from Harajuku Station. Its main dish is cheese keema curry topped with a soft-boiled egg and melted cheese. Onions, meat, and vegetables are simmered for more than ten hours without water, and thirteen spices are used for a deep flavor. The small shop is centered on a counter, takes cash only, and the service toward foreign customers is brusque.