Gonpachi Noridemaki Harajuku in Harajuku serves temaki sushi that staff roll at the counter as soon as it is ordered. Seaweed and rice come with toppings such as bulgogi kimchi, shrimp, and mentaiko, and seaweed and lettuce are laid down as the base. The shrimp tempura maki is fried to order on the spot, and the menu has no pictures, which makes ordering difficult. Prices run on the higher side.