Tadak Tadak Sotbap The Room Hannam is a Korean restaurant in Hannam that serves eel sotbap, steak sotbap, and cheese dakgalbi sotbap. Each sotbap arrives on its own tray as a single portion, and the steak is eaten by mixing the sauce and butter into the rice. The interior has the feel of an upscale bar, with tableware and props that are also upscale. In the evening, sotbap can be eaten alongside a highball or wine.