Table Popo is an Italian fine-dining restaurant in Seorae Maeul that serves course meals centered on ingredients from Taean. The menu uses Taean seafood and vegetables alongside hanwoo, with dishes such as monkfish steak, jjukkumi, and kkotge oil-sauce linguine. A chef from Taean explains the ingredients’ origins and the dishes as the course progresses. The main meat is fatty or tough.