SOOM RICE BAR

Sook Rice Bar is a Korean restaurant on a quiet alley in Seoul that serves rice cooked in a pot with hanwoo, seafood, or fish. Its representative dishes include hanwoo galbi solbap, bassak bulgogi solbap, and geumtae scallop solbap, each topped with meat or seafood. After the rice is scooped out, diners add ochazuke powder and broth and eat it like sungnyung, and staff explain the method. Japchae can be ordered as part of a set or added separately.