Seommauel Hoesusan is a neighborhood raw-fish restaurant in Hannam, Seoul, serving assorted hoe, flounder, Pohang mak-hoe, and seafood dishes to accompany drinks. The menu includes dodaeri sekkosi, thick-cut hoe, and seodeori maeuntang, along with majus made by the chef. Each table has a partition and the interior is kept clean, with both dine-in and delivery available. Tables are placed close together, so the room gets loud when it is crowded.