Rogi Hannam is a small wine bar in Hannam, Seoul, serving wood-fired dishes and wine across a ground-floor bar and a basement table area. Galbi, shrimp pasta, and yellowtail are smoked over firewood, and the meal runs as a course through to ice cream. On weekends, booking ahead through CatchTable is required, and staff serve the food with explanations of each dish. The space is small, so seats directly in front of the door can be cold.