Musoe Kimchi Samgyeop - Hannam Branch

Musoe Kimchi Samgyeop Hannam serves Korean food in Hannam, Seoul, grilling samgyeopsal and kimchi on a cast-iron griddle. The griddle is concave, coated with soybean oil, and the pork belly is cooked in a style closer to frying, then served with minari. Staff grill the meat, and after the meal kalguksu noodles can be added to a kimchi hot pot. Portions of meat are small, and additional orders are grilled in the kitchen rather than at the table.