Mirae Hoegwan Hannam Branch

Mirae Hoegwan Hannam serves dry-aged pork belly, pork collar, gabrisal, and galmaegisal in Hannam. The Hoegwan Set lets diners choose aged cuts, and the pork belly is typically eaten with sides such as myeongnan sauce and stir-fried mung bean sprouts. Staff at the bar-style restaurant grill the thick cuts from start to finish, so the timing is left to them. The spread of banchan and sauces is set up so diners can pair items like stir-fried mung bean sprouts with the meat as they like.