L’amie is a neighborhood bakery below a hill between Itaewon and Hangangjin in Seoul, selling coffee and French-style baked goods. The menu includes ham and cheese croissants, plain and almond croissants, sourdough, pain suisse, and pain au chocolat, with pastries defined by distinct layers and a butter aroma. Customers can watch the baking and stay, or take coffee and pastries to go, and the pain suisse is crisp outside with a moist, chewy inside. The plain croissant and some breads are ordinary in flavor.