Gyoyang Siksa is a Sapporo-style lamb chop restaurant in Itaewon, Seoul, serving French rack and shoulder rack. It uses lamb under 10 months old and grills the lamb chops with onion, eggplant, and tomato over a charcoal fire before portioning them onto plates. Seating is limited, so reservations are required, and the whole party must arrive before being seated. The space is cramped.