JARI

Hannam-dong Jari Hannam Branch is a fusion Chinese restaurant in an alley in Hannam, about 300 meters from Hangangjin Station. It serves mokhwasom tangsuyuk, where the glutinous rice batter is chewy like rice cake and the pieces come small, and a seafood jjamppong made with pho noodles in a dark broth with a charred, wok-fire flavor. On a rainy Wednesday at 6 p.m., there was no wait to get in, though most tables were occupied. The space is small and the gaps between tables are narrow.