Hwapo Sikdang Hannam Branch

Hwapo Sikdang Hannam Branch is a meat restaurant in Hannam, Seoul, where samgyeopsal and pork collar are aged and grilled over charcoal. Staff grill the thick cuts at the table, and the usual way to eat them is wrapped with salted fish innards and myeongi namul. Seats were still available at 9 p.m. on a Wednesday, and ale and draft beer can be ordered. Responses to extra requests are slow, which makes communication with the staff frustrating.