Hannam Sogwan is a Chinese restaurant in Hannam-dong, Seoul, serving Hong Kong-style anju with drinks. The menu includes black pepper beef stir-fry, doenjang eggplant, cumin lamb stir-fry, and malatang, built for drinking snacks rather than full meals. The Chongqing-style fried chicken is available for takeout, and even with mala added the heat stays moderate and the batter is crisp. The space is small and the music is loud, which makes conversation difficult.