Gongi

Gonggi is a restaurant in Hannam, Seoul, serving fusion Korean dishes such as gaji saeu gangjeong and minari saeu jeon. Its signature items include nakji tangtang-i sukhoe, wrapped in gaetgim with garlic chives and avocado puree, along with gaji saeu gangjeong, samgyeop bossam, and chaegeut deungsim. The dinner course requires a reservation because of the room, and staff explain each dish one by one. Portions are modest for both the course and single dishes, and parking is somewhat inconvenient.