Godai Hannam Main Branch is a Sapporo-style lamb restaurant near Richensia in Hannam, serving lamb cuts including yang galbi, yang deungsim, and yang salchisal. It offers French shoulder rack and ganjang gyeryan bap, and staff grill the meat throughout the meal. On weekends the restaurant does not take reservations, so a wait forms and arriving early is necessary. When the restaurant is busy, staff move to other tables and the flow of eating meat is interrupted.