Buja Restaurant

Bujasikdang in Hannam serves single-portion Korean meals such as mackerel ssambap and ban-gyetang. A whole mackerel is grilled and served on one tray with wraps and side dishes, and the kimchi and kongguk are made in-house. The owner cooks alone, so waits for food tend to be long, and the utensils come out wrapped. Portions are on the small side.