Kkata Hannam

Kkata Hannam is a small wine bar in Hannam, Seoul, serving Thai dishes with an Asian touch alongside wine. Chef Hwang Seong-hwan, a CIA graduate, prepares dishes such as tom yum shrimp and charcoal-grilled samgyeopsal, and wine is served as an unlimited course. The space is not large, each dish comes with an explanation, and refills of wine can be requested freely. White wines are light and crisp, while red wines have an approachable body.