Gyeong-Unsan

Gyeongunsan is a cooking bar in a parking lot building next to Soonchunhyang University Hospital in Hannam, Seoul, serving traditional liquor with food. It pairs snail rice cheongju and Igangju on the rocks with squid (hanchi) hoe (raw fish) and large cuttlefish wrap grilling. The bar does not sell regular soju and selects mainly traditional liquor. Gimbap and grilled tofu are also served as anju.