Yakiniku Bakuro Hakata is on the second floor near Canal City and serves wagyu grilled by cut. Diners order the assorted platter, sirloin and beef tongue, grill each piece themselves, and add dolsot bibimbap or garlic daechang fried rice. It opens at 11:30 AM, and without a reservation the meal is limited to one hour. The sundubu comes across as a bland bean sprout soup.