焼うお いし川 博多

Yakiuo Ishikawa Hakata is a Japanese restaurant in Canal City Hakata that grills seafood the way yakiniku is grilled. The lunch omakase places ingredients such as tuna, hokkigai, and yellowtail grilled over a charcoal brazier onto rice seasoned like shari. Staff grill each piece at the table to match the pace at which diners eat and explain the accompaniment for each fish. The course serves items in sequence, changing the type and cut of fish, including nodoguro, hairtail, and amberjack.