Daijū Yakiniku Mangetsu is a yakiniku restaurant in Fukuoka where beef cuts are grilled at the table. Toshisara, anchang-sara, and galbi-sara are grilled, and the tongue is served with a sour sauce. It opens at 6 p.m., and orders can be placed by saying menu names in Korean even though the menu is in Japanese. Without a reservation, staff may turn away customers even when seats are open.