Japone is a Japanese-style Western restaurant in Fukuoka run by an elderly couple, focused on hamburg steak. Diners choose from four sauces — miso simmered, demi-glace, wafu, and nimono — and pick a regular or large size, with sets that include rice, soup, and salad. The counter seats nine to ten people, so lunch often fills up with a wait, and going late can mean the food is sold out. Payment is cash only.