Hakata Yakiniku Koushi is a yakiniku restaurant near the Nakasu River that serves thinly sliced wagyu, loin, and tenderloin. The wagyu can be wrapped in seasoned vegetables or kimchi and eaten with oxtail soup and cold noodles. It is a newly opened branch of the Fukuoka butcher shop Koushi and has private room seating. Table seating is small for four people.