Hakata Izakaya Dogenkai is an izakaya in Hakata, Fukuoka that serves squid hoe, anago sashimi, and seiro-mushi with sake. The menu also includes katsuo tataki and basashi, and the remaining fish bones are used to make miso soup. Entry is by reservation, ordering is by QR code, and a large aquarium is on the first floor. Food can take 30 to 40 minutes or more to arrive.