Hakata cuisine, motsunabe and kamameshi rice are served at this Japanese restaurant on the first floor of Richmond Hotel Hakata Ekimae, near Hakata Station. The motsunabe comes in a soy sauce broth and is finished with noodles or rice porridge, while the beef kamameshi is served freshly cooked. At lunch, a salad bar and drink bar are available, and seating includes semi-private rooms. Portions per plate are small.