博多塩もつ鍋 仙頭 博多住吉店

Motunabe Sendo Hakata Sumiyoshi is an izakaya near Canal City Hakata that serves salt and spicy miso motunabe along with mackerel hoe. The daechang (beef large intestine) is grilled over charcoal once, giving the cabbage and green onion a smoky flavor, and free minced garlic can be added to the broth. Orders are placed by QR code, and the nabe takes 10 to 15 minutes to prepare. The mackerel hoe comes in a small portion.