Yongho Nakji Shinsegae Centum City is on the ninth floor of Shinsegae Centum City in U-dong, Haeundae-gu, Busan. It serves jeongol made by boiling nakji, gopchang, and shrimp together. The spice level can be adjusted when ordering, and a non-spicy version is available. The seasoning is on the mild side.