Wonsan Saenggogi Jip

Wonsan Saenggogi Jip is an old meat restaurant in U-dong, Haeundae, Busan, serving kimchi stew, jeyuk bokkeum, and duruchigi made with raw meat. The duruchigi is prepared with less broth than the kimchi stew. Side dishes come from a self-service buffet, and rice and fried eggs can be refilled; group seating is available. The kimchi is made in-house, the result of ten people making kimchi from 3,000 heads of cabbage over a week.