Wonjo Jeonbokjuk is a porridge restaurant in Haeundae, Busan, serving abalone porridge, abalone ramyeon, and seaweed bibimbap. The abalone porridge is the signature dish, made with abalone innards mixed in to bring out the abalone's nutty flavor. Side dishes arrive clean and varied, with mulkimchi served in a separate bowl. Staff service is brusque.