Wonjo Andong Galbi is a meat restaurant in Haeundae that serves Hanwoo galbi grilled over charcoal. The signature Andong galbi is seasoned with a house sauce when ordered, and the saenggalbi is scored by hand to preserve its marbling and juices. It has continued for three generations over 53 years, and the Hanwoo doenjang jjigae uses broth made in-house and contains plenty of Hanwoo beef. Eating meat, rice, and alcohol together raises the price.